Ingredients, Serves 4

• 1 heaped tbsp of Vita Coco Coconut Oil
• 2 red onions, chopped
• 2 courgettes, sliced and halved
• 1 large red pepper, chopped
• A handful of green beans
• A handful of baby corns
• 160g cooked tofu pieces
• 4 tbsp red curry paste
• 800ml Vita Coco Pressed Water

To Serve (optional):

• Chopped peanuts
• Fresh coriander
• Cooked rice

Method

Put the coconut oil into a large pan and once hot, add in the red onion and saute for a couple of minutes.

Next add in the courgette, red pepper, green beans, baby corns and tofu pieces. Cook for another couple of minutes before adding in 4 tbsp of red curry paste. Fry for a minute until nice and fragrant.

Pour in the coconut water and stir. Simmer for another 5-10 minute

Serve with rice, chopped peanuts, coriander and a squeeze of lime if desired.