1.5 cup self raising flour

1 tsp baking powder

2 tsp raw cane sugar/ coconut sugar

1 flax or chia egg (1 tbs milled flax seeds mixed in 3 tbs water)

1.5 cup coconut milk

1 tsp melted coconut oil

2 tsp blue spirulina

3 tsp pitaya powder



Whisk all the ingredients up other than the blue spirulina + pitaya powder, until its a smooth thick mixture

Split the mixture in 2 separate bowls: add blue spirulina to 1 bowl + whisk in

Add pitaya powder to the other bowl + whisk in

In a 3rd bowl, split 1/2 the blue mixture + 1/2 the pink to create purple!

Add 2 tbsp batter into a non-stick pan at a time

Cook for 3-4 mins on low- med heat until the edges are set and bubbles appear at the surface

Flip the pancakes + cook for another 2-3 mins until cooked through

Stack them up and drizzle with your favourite toppings.