1.5 cup self raising flour
1 tsp baking powder
2 tsp raw cane sugar/ coconut sugar
1 flax or chia egg (1 tbs milled flax seeds mixed in 3 tbs water)
1.5 cup coconut milk
1 tsp melted coconut oil
2 tsp blue spirulina
3 tsp pitaya powder
Whisk all the ingredients up other than the blue spirulina + pitaya powder, until its a smooth thick mixture
Split the mixture in 2 separate bowls: add blue spirulina to 1 bowl + whisk in
Add pitaya powder to the other bowl + whisk in
In a 3rd bowl, split 1/2 the blue mixture + 1/2 the pink to create purple!
Add 2 tbsp batter into a non-stick pan at a time
Cook for 3-4 mins on low- med heat until the edges are set and bubbles appear at the surface
Flip the pancakes + cook for another 2-3 mins until cooked through
Stack them up and drizzle with your favourite toppings.